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Baccara

Roselandn, New Jersey

Member since Dec 2008

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Reviewed spicy pop pulled pork

Apr 24, 2014 on FoodNetwork.com

What a hit with my husband and my nephew (and me).
I used a small pork roast that was part of a whole pork loin that I bought...Because it was small I was able to use a small cast iron pot and only one can of soda. Also, I used only half of the peppers to avoid it being to spicy...
What a hit with my husband and my nephew (and me)....

Reviewed Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving this past year and EVERYONE is still talking about it- My only comment is that I coked it considerably longer inside the pumpkin than it called for ! And it looks so gorgeous! YUM YUM- I already promised to make it again next year. Thanks for the great recipe"

Reviewed Vanilla Dutch Baby (Puffed Pancake

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Just made for breakfast with a whole wheat all purpose flour. DEELISH as always Melissa. I had a smaller pan so I reduced the ingredients accordingly and it came out perfect!- You never fail us! It is sure to become the new weekend staple around this house. Of course using blackberries with a tablespoon of wine didn't hurt either...

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