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Baby Apple

Lynwood, California

Member since Aug 2007

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Saved Recipe Spaetzle in Sage Brown Butter by Rita~

Mar 21, 2014 on Food.com

Reviewed Creamed Tuna on Toast

Nov 7, 2011 in null on Food.com

When I was growing up my mom used cream of mushroom soup as a base to make this. That's how I prefer it actually because it gives it a bit more flavor. We would serve it over the toast and have sliced hard cooked eggs and fried potatoes (not french fries) with it. It was real comfort food."

Saved Recipe Pastry Cream by TheFlamingWench

Jul 17, 2011 on Food.com

Saved Recipe Creamy Cilantro Dressing by Big Sis

Jul 16, 2011 on Food.com

Saved Recipe Scotch Shortbread (Cookies) by Chocolatl

Jun 8, 2011 on Food.com

Saved Recipe Chicken Divan by sare79

May 25, 2011 on Food.com

Saved Recipe Cabbage Rolls by ClassyMarySue

Mar 15, 2011 on Food.com

Saved Recipe Cabbage Rolls by out of here

Mar 15, 2011 on Food.com

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