COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Creamed Tuna on Toast
"When I was growing up my mom used cream of mushroom soup as a base to make this. That's how I prefer it actually because it gives it a bit more flavor. We would serve it over the toast and have sliced hard cooked eggs and fried potatoes (not french fries) with it. It was real comfort food."
Saved Recipe Pastry Cream by TheFlamingWench
Saved Recipe Creamy Cilantro Dressing by Big Sis
Saved Recipe Arabic Seven Spice (Bokharat) by cooking in cairo...
Saved Recipe Michelle Obama's Shortbread Cookies by Starrynews
Saved Recipe Scotch Shortbread (Cookies) by Chocolatl
Saved Recipe Chicken Divan by sare79
Saved Recipe Cabbage Rolls by ClassyMarySue
About Me
I love lots of things, music, entertaining, movies and of course cooking. I love fixing meals for people to enjoy. I'm beginning to start a collection of cookbooks also.
Favorite Foods
All kinds. I love learning new things and trying new things. Well except I'm sure there are some strange things out there I wouldn't try...but I'm willing to have an open mind about most foods.Advertisement
