"I would give the recipe 4 1/2 stars, were that possible. I couldn't get the nuts to go on the cooky sheet in a single layer because the glazing was pretty thick after coating the nuts, so I stirred them a bit after they'd heated up in the oven. Still, in the end, they were clumped together and had to be separated after cooling. I would increas..."

"Great drink. I found the syrup a bit too sweet so next time I will likely cut the sugar by 1/2 and possibly add more lime juice to the drink. I didn't strain the lime zest out of the syrup. I used frozen dark (sweet) cherries."

"Great drink. I found the syrup a bit too sweet so next time I will likely cut the sugar by 1/2 and possibley add more lime juice to the drink. I didn't strain the lime zest out of the syrup. I used frozen dark (sweet) cherries."

"Very easy, pretty and tasty. However, I did think the simple syrup was too sweet. Next time (and there will be a next time!!) I may cut the sugar by half and possibly even add more lime juice to the drink. You wouldn't want it too tart, though. I didn't strain the simple syrup. I love the rind and it would never show in the drink anyway. The"

"Very easy, pretty and tasty. owever, I did think the simple syrup was too sweet. Next time (and there will be a next time!!) I may cut the sugar by half and possibly even add more lime juice to the drink. You wouldn't want it too tart, though. I didn't strain the simple syrup. I love the rind and it would never show in the drink anyway. The "