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Reviewed Honey-Mustard Pork Roast with Bacon

Apr 1, 2013 in Food Network Community Toolbox on

I thought the recipe was very tasty but the cooking time was not accurate. When I took it out of the oven after one hour and 20 minutes it was raw. I raised the oven to 400 degrees and cooked it for another 15-20 minutes. I think the cooking temp was too low. "

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