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Babchie

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Reviewed Macadamia Nut and Lobster Ravioli with Curry Sauce

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was heavy on the garlic and curry, to the point that it overpowered the taste of the lobster, which, as the most costly ingredient should have been showcased. I use 2 tsp. of Penzey Sweet Curry and still it was too strong. I also use 2 TBSP. Flour and 2 TBSP. Butter, which was about right.

I'll try this...

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