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Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*
Saved Recipe Butternut Squash and Creamed Spinach Casserole by Chef Erfolg
Reviewed Macadamia Nut and Lobster Ravioli with Curry Sauce
"I thought this recipe was heavy on the garlic and curry, to the point that it overpowered the taste of the lobster, which, as the most costly ingredient should have been showcased. I use 2 tsp. of Penzey Sweet Curry and still it was too strong. I also use 2 TBSP. Flour and 2 TBSP. Butter, which was about right.
I'll try this again but I will ""
Saved Recipe Grammy's Mini Cheesecakes by Leona
Saved Recipe Raspberry Jam by Pam in B.C.
Saved Recipe Easy Foil Bbq Potatoes by Derf
Saved Recipe Strawberry & Rhubarb Jam by Lisa Clarice
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