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Jacksonville, North Carolina

Member since Nov 2008

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Reviewed Roasted Tomato Basil Soup

Sep 23, 2011 in Food Network Community Toolbox on

Very good - the best! If you can relate... you might not want to make soup now b/c it's not cold enough, but your basil is growing out of its pot! This is a great recipe and it freezes well. You might want to go easy on the red pepper flakes if you are serving to children. I too used my immersion blender. I took off the skins of the tomatoes...

Reviewed Italian Wedding Soup

Nov 29, 2010 in Food Network Community Toolbox on Food Network

The first time I did this recipe I couldn't find chicken sausage so I used mild italian sausage. I later found the chicken sausage and did the recipe again (exactly as written). For us, I preferred the italian sausage vs the chicken sausage. On a second note, after thanksgiving, one meal that I made with the leftover turkey was a revised version...

Reviewed Smashed Sweet Potatoes

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I've been making my mom's sweet potato casserole for years now. Needed to 'shake things up' this year! I just made it today for Thanksgiving tomorrow. Made it exactly how it's written. The ingredients from this to my mom's is not too different EXCEPT the OJ - wow! The OJ made a difference! Because my husband is a marshmallow freak, I'm going...

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