"I have made this three times already, and it is wonderful. Creamier than anything you EVER bought at even a good health food store. I use the 8-9 hour slow cooker method. A few items of IMPORTANCE: (1)On AB's show he mentions that when making the hummus that to measure out a pound of chickpeas, though he SHOULD mention that it is a 1lb AFTER soaking. Basically I divide the peas into two batches after soaking, and make two batches. So I DOUBLE all the above(except peas), then divide by the two batches. (2)Also, instead of water, I use fresh squeezed OJ to make it a little sweeter. (3)Use FRESH lemons, not the bottled stuff! EXCELLENT recipe by AB! 10 star rating."

"I have made this three times already, and it is wonderful. Creamier than anything you EVER bought at even a good health food store. I use the 8-9 hour slow cooker method. A few items of IMPORTANCE: (1)On AB's show he mentions that when making the hummus that to measure out a pound of chickpeas, though he SHOULD mention that it is a 1lb AFTER soaking. Basically I divide the peas into two batches after soaking, and make two batches. So I DOUBLE all the above(except peas), then divide by the two batches. (2)Also, instead of water, I use fresh squeezed OJ to make it a little sweeter. (3)Use FRESH lemons, not the bottled stuff! EXCELLENT recipe by AB! 10 star rating."

"I have made this three times already, and it is wonderful. Creamier than anything you EVER bought at even a good health food store. I use the 8-9 hour slow cooker method. A few items of IMPORTANCE: (1)On AB's show he mentions that when making the hummus that to measure out a pound of chickpeas, though he SHOULD mention that it is a 1lb AFTER soaking. Basically I divide the peas into two batches after soaking, and make two batches. So I DOUBLE all the above(except peas), then divide by the two batches. (2)Also, instead of water, I use fresh squeezed OJ to make it a little sweeter. (3)Use FRESH lemons, not the bottled stuff! EXCELLENT recipe by AB! 10 star rating."

"I have made this three times already, and it is wonderful. Creamier than anything you EVER bought at even a good health food store. I use the 8-9 hour slow cooker method. A few items of IMPORTANCE: (1)On AB's show he mentions that when making the hummus that to measure out a pound of chickpeas, though he SHOULD mention that it is a 1lb AFTER soaking. Basically I divide the peas into two batches after soaking, and make two batches. So I DOUBLE all the above(except peas), then divide by the two batches. (2)Also, instead of water, I use fresh squeezed OJ to make it a little sweeter. (3)Use FRESH lemons, not the bottled stuff! EXCELLENT recipe by AB! 10 star rating."

"I have made this three times already, and it is wonderful. Creamier than anything you EVER bought at even a good health food store. I use the 8-9 hour slow cooker method. A few items of IMPORTANCE: (1)On AB's show he mentions that when making the hummus that to measure out a pound of chickpeas, though he SHOULD mention that it is a 1lb AFTER soaking. Basically I divide the peas into two batches after soaking, and make two batches. So I DOUBLE all the above, then divide by the two batches. Also, instead of water, I use fresh squeezed OJ to make it a little sweeter. EXCELLENT recipe by AB! 10 star rating."