"Didn't follow the recipe exactly but love the sweet potato and steak in a homemade asian style broth. Will make again, keeping these 3 components, but add in whatever fresh veggies I have in the house.""

"With a few minor adjustments, this recipe became a family favorite. I added tomato paste when cooking the beef and onions, and added chili powder to the seasonings. I topped the stuffed peppers with parmesan cheese and liked it, but may try a different cheese next time. I didn't cook with plastic wrap, but tented with aluminum foil and baked at 37""