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Catonsville, Maryland

Member since Jun 2010

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Reviewed Chicken Enchiladas

Feb 4, 2012 in Food Network Community Toolbox on

Made a double batch of this for a New Years party...What a hit! I went easy on putting the salsa Verde so not to make everything soggy. With the extra salsa Verde left over, I put it out in a bowl so folks could add some as they wished. Most ended up dipping chips into it for the remainder of the night!!! ""

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