"I make these every fall... On that first chilly day I ope the windows in my kitchen and let that chilly fall air in and bake. These cookies are spectacular- they're chewy and moist with just the right amount of spicy sweetness. I <3 Paula.

"This recipe was superb. I first thought it might be too potent with all of the liquor and wine, but it reduced beautifully leaving a very tasty broth. I substituted the fresh grated parm- I sprinkled shredded gruyere over baguette slices which I toasted with olive oil and light sea salt and black pepper then broiled the soup cups to melt the cheese. It was quite excellent- I'd expect nothing less from Ina :

"This recipe was superb. I first thought it might be too potent with all of the liquor and wine, but it reduced beautifully leaving a very tasty broth. I substituted the fresh grated parm- I sprinkled shredded gruyere over baguette slices (which I toasted with olive oil and light sea salt and black pepper) then broiled the soup cups to melt the cheese. It was quite excellent- I'd expect nothing less from Ina :

"This recipe was superb. I first thought it might be too potent with all of the liquor and wine, but it reduced beautifully leaving a very tasty broth. I substituted the fresh grated parm- I sprinkled shredded gruyere over baguette slices (which I toasted with olive oil and light sea salt and black pepperthen broiled the soup cups to melt the cheese. It was quite excellent- I'd expect nothing less from Ina :

"This recipe was superb. I first thought it might be too potent with all of the liquor and wine, but it reduced beautifully leaving a very tasty broth. I substituted the fresh grated parm- I sprinkled shredded gruyere over baguette slices (which I toasted with olive oil and light sea salt and black pepper)then broiled the soup cups to melt the cheese. It was quite excellent- I'd expect nothing less from Ina :)