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BRPerretto

Member since Nov 2010

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Reviewed Lemon Pasta with Roasted Shrimp

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe that is SO easy to prepare! I only use one lemon because two are too overpowering for our taste. I also add garlic to the sauce and the roasted shrimp, and top it with Romano when serving. I undercook the pasta, because it continues to cook when added to the sauce - nothing worse than mushy pasta! I always roast my sh...

Reviewed Baked Shrimp Scampi

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas Eve, and it was received with rave reviews! It is so easy and delicious - the best scampi I have ever prepared. I omitted the lemon zest, because I feared it would be overpowering, and used about one cup of panko. The shrimp were cooked to perfection! Many thanks, Ina, for your wonderful recipes. I have prepared many...

Reviewed Yorkshire Pudding

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST Yorkshire Pudding that I have ever tasted or made! It is so easy and totally delicious. Even my Italian husband loves it and wants to know when I will make it again! It reheats very well in a 350 oven for about 15 minutes. Thanks Emeril :o

Reviewed Yorkshire Pudding

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST Yorkshire Pudding that I have ever tasted or made! It is so easy and totally delicious. Even my Italian husband loves it and wants to know when I will make it again! It reheats very well in a 350 oven for about 15 minutes. Thanks Emeril :o)

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