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Joined Date: Dec 26, 2009
"I recently saw this episode and HAD to try them, my one niece is a dried cranberry addict and the other is a chocoholic and I love oatmeal cookies (but hate that everyone uses rasins) so these are the PERFECT fit! I made them to recipe the first time except that I didn't have a 4oz scoop so I used a 1/4 cup measuring cup instead (I like big cooki""
"Soooooo good!!!!! I have made this with one of my besties several times and it NEVER dissapoints! We have even experimented and put some of the "left over" almonds in the sformato batter for more texture. DON'T FORGET to temper the eggs though, nobody wants chunks in this heavenly treat! It is even BETTER the next day! Enjoy and THANKS Giada!""