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Perry, Utah

Member since Apr 2006

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Reviewed Foolproof Standing Rib Roast

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been known to make good food and my husband has worked as the head cook at a place where the meat is their main thing, and I have to say...even he was impressed, as well as all my guests at our Christmas party. My roast was a New York about 13 lbs, a bit cheaper, so I added a bit more time (sorry, don't remember how much), but I don't think...

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