My Profile

BOUDIOU

Member since Jul 2012

Flag This ProfileFlag as Inappropriate

Reviewed Quince Mousse: Spuma di Mele Cotogne

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely divine. It was brought by a friend for diner last night and i am immediately looking for the recipe to remake it myself. She told me, though, that the time indicated for roasting the quinces was too short and the fruit had to be cooked much longer to be able to pass trhough the sieve."

Not what you're looking for? Try: