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Joined Date: Jul 21, 2012
Reviewed Quince Mousse: Spuma di Mele Cotogne
"Absolutely divine. It was brought by a friend for diner last night and i am immediately looking for the recipe to remake it myself. She told me, though, that the time indicated for roasting the quinces was too short and the fruit had to be cooked much longer to be able to pass trhough the sieve."