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BOB8945

Member since Aug 2011

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Reviewed Kitchen Clambake

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

We have made this recipe for many years on the stove and in the steamer pot outside at the Jersey shore. It is the ingredients (especially the leeks) that make it so good. Now we are retired in Florida and we are making it for friends this Friday. Love ya, Ina!!
Bob""

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