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Reviewed Spicy Salmon Cakes with Mango Tartar Sauce
"I was looking for a salmon cake recipe without mayo and Old Bay. I found this to be very delicious, even without the sauce. Thanks, Paula.""
Reviewed Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes
"One word review:
YUM!""
Reviewed Buttermilk Baked Chicken
"Love, love, love it!
I substituted fresh thyme for dried, used panko instead of cornflakes, doubled the amount of hot sauce, used shredded parmesan, and jarred minced garlic (2 tablespoons). The chicken marinated for 4 hours. The meat was cooked on a cooling rack on top of a sheet tray. I turned the meat 10 minutes before removing from the oven"
Reviewed Buttermilk Baked Chicken
"Love, love, love it!
I substituted fresh thyme for dried, used panko instead of cornflakes, doubled the amount of hot sauce, and used jarred minced garlic (2 tablespoons). The chicken marinated for 4 hours. The meat was cooked on a cooling rack on top of a sheet tray. I turned the meat 10 minutes before removing from the oven. It was not mushy a"
Reviewed Buttermilk Baked Chicken
"Love, love, love it!
I substituted fresh thyme for dried, used panko instead of cornflakes, doubled the amount of hot sauce, and used jarred minced garlic (2 tablespoons. Allowed to marinate for 4 hours. The meat cooked on a cooling rack on top of a sheet tray. I turned the meat 10 minutes before removing from the oven. It was not mushy at all.
"
Reviewed Buttermilk Baked Chicken
"Love, love, love it!
I substituted fresh thyme for dried, used panko instead of cornflakes, doubled the amount of hot sauce, and used jarred minced garlic (2 tablespoons). Allowed to marinate for 4 hours.
I used this recipe on boneless, skinless chicken breast and thighs. I prefer dark meat since it is more moist compared to white meat, but afte"
Reviewed Shrimp Po' Bubba's
"I served this to my husband and he absolutely loved it. I loved it too! I followed the instructions exactly, but worried that the hot sauce would be too spicy for us. I didn't need to worry, it was delicious. Honestly, I could have used a bit more.
Thanks Paula, I will be using this recipe again and again."
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