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BNutty

Member since Mar 2011

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Reviewed Spicy Salmon Cakes with Mango Tartar Sauce

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a salmon cake recipe without mayo and Old Bay. I found this to be very delicious, even without the sauce. Thanks, Paula.""

Reviewed Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

One word review:

YUM!""

Reviewed Buttermilk Baked Chicken

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love it!

I substituted fresh thyme for dried, used panko instead of cornflakes, doubled the amount of hot sauce, used shredded parmesan, and jarred minced garlic (2 tablespoons). The chicken marinated for 4 hours. The meat was cooked on a cooling rack on top of a sheet tray. I turned the meat 10 minutes before removing...

Reviewed Buttermilk Baked Chicken

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love it!

I substituted fresh thyme for dried, used panko instead of cornflakes, doubled the amount of hot sauce, and used jarred minced garlic (2 tablespoons). The chicken marinated for 4 hours. The meat was cooked on a cooling rack on top of a sheet tray. I turned the meat 10 minutes before removing from the oven....

Reviewed Buttermilk Baked Chicken

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love it!

I substituted fresh thyme for dried, used panko instead of cornflakes, doubled the amount of hot sauce, and used jarred minced garlic (2 tablespoons. Allowed to marinate for 4 hours. The meat cooked on a cooling rack on top of a sheet tray. I turned the meat 10 minutes before removing from the oven. It was not...

Reviewed Buttermilk Baked Chicken

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love it!

I substituted fresh thyme for dried, used panko instead of cornflakes, doubled the amount of hot sauce, and used jarred minced garlic (2 tablespoons). Allowed to marinate for 4 hours.

I used this recipe on boneless, skinless chicken breast and thighs. I prefer dark meat since it is more moist...

Reviewed Shrimp Po' Bubba's

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this to my husband and he absolutely loved it. I loved it too! I followed the instructions exactly, but worried that the hot sauce would be too spicy for us. I didn't need to worry, it was delicious. Honestly, I could have used a bit more.

Thanks Paula, I will be using this recipe again and again."

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