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Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste, very easy to make, listened to others and baked for 40 minutes, plenty of time. Best served warm, but delicious 2 days later. Rave reviews all around. Served with a dollop of fresh whipped cream to cut tartness of lemon and sweeten fruit not in season. "

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste, very easy to make, listened to others and baked for 40 minutes, plenty of time. Best served warm, but delicious 2 days later. Rave reviews all around. Served with a dollop of fresh whipped cream to cut tartness of lemon and sweeten fruit not in season. "

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste, very easy to make, listened to others and baked for 40 minutes, plenty of time. Best served warm, but delicious 2 days later. Rave reviews all around. Served with a dollop of fresh whipped cream to cut tartness of lemon and sweeten fruit not in season. "

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste, very easy to make, listened to others and baked for 40 minutes, plenty of time. Best served warm, but delicious 2 days later. Rave reviews all around. Served with a dollop of fresh whipped cream to cut tartness of lemon and sweeten fruit not in season. "

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste, very easy to make, listened to others and baked for 40 minutes, plenty of time. Best served warm, but delicious 2 days later. Rave reviews all around. Served with a dollop of fresh whipped cream to cut tartness of lemon and sweeten fruit not in season. "

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste, very easy to make, listened to others and baked for 40 minutes, plenty of time. Best served warm, but delicious 2 days later. Rave reviews all around. Served with a dollop of whipped cream to cut tartness of lemon and sweeten fruit not in season. "

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste, eggy, very easy to make, listened to others and baked for 40 minutes, plenty of time. Best served warm, but delicious 2 days later. Rave reviews all around. Served with a dollop of whipped cream to cut tartness of lemon and sweeten fruit not in season. "

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