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Reviewed Low Country Shrimp Chowder

Dec 4, 2012 in Food Network Community Toolbox on

Loved it, made it for lunch today, wife and I added a few squirts of Sriacha hot sauce and WOW.
Used chicken stock and a can of clam juice. Great flavor Joined the site just to save the recipe. Found the original recipe in an old magazine of my wife's."

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