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BMac

United States

Member since May 2008

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Reviewed short ribs of beef

5 days ago on FoodNetwork.com

Very good. My husband doesn't eat polenta so I skipped the potatoes in with the meat and made mashed potatoes to serve it with. I'm sure it would have been great with the polenta. I would make again.

Reviewed White & Wild Rice Pilaf

Mar 22, 2014 in null on Food.com

Very good pilaf recipe. I didn';t add celery because my husband doesn';t like it. I had 2/3 cup wild rice left so used that and added more stock. It turned out perfect. I will be making it again."

Saved Recipe White & Wild Rice Pilaf by Bec

Mar 22, 2014 on Food.com

Saved Recipe Quick Cinnamon Roll Cake by lilsweetie

Mar 13, 2014 on Food.com

Reviewed chicken piccata with buttery lemon noodles

Mar 9, 2014 on FoodNetwork.com

Very good. I did end up having to add about another 1/3 cup of cream and about the same of broth as it was very tangy. The noodles were wonderful, we used penne instead of spaghetti. I will make it again.

Saved Recipe Pumpkin Creme Brulee by Sharlene~W

Nov 20, 2013 on Food.com

Reviewed Rice and Beans Casserole

Oct 27, 2013 on FoodNetwork.com

I always hate to rate when I had to make a couple changes but here it is. I had pinto beans and perhaps that is why it took a lot longer than 30 min to soften them. Also opted to make it vegetarian, since I didn't have any sausage anyway. That might have made it lacking something so we added some granulated garlic and siracha sauce. Not sure...

Saved Recipe Kittencal's Caramel Apples by Kittencalskitchen

Sep 26, 2013 on Food.com

Saved Recipe Apple Chutney by Lennie

Sep 8, 2013 on Food.com

Saved Recipe Madras Curry Paste by Fairy Nuff

May 23, 2013 on Food.com

Saved Recipe Crab Quiche by Marcie H

Apr 29, 2013 on Food.com

Saved Recipe Moussaka by evelyn/athens

Feb 10, 2013 on Food.com

Saved Recipe Crazy Crust Pizza by Karen=^..^=

Feb 10, 2013 on Food.com

Reviewed The Redneck's Best Caramels

Dec 16, 2012 in null on Food.com

This is a very good caramel recipe. It is a soft caramel so if you want it a little harder, cook a little longer. I added some sea salt to the top when it started hardening a little. I think I'll go with parchment or wax paper when I make them again as the foil stuck in creases butter didn't get to."

Reviewed Honey Brined Herb Roasted Turkey

Nov 13, 2012 in null on Food.com

Fantastic. I cut the salt to 1 1/2 cups per other suggestions, I think I might cut it a little more next time as I thought the gravy was little salty. We had an 18 lb turkey and 5 people, hardly any leftovers! I brined it for 36 hours in a large water cooler container in the garage where it was cold. I also couldn't find fresh herbs so didn't...

Saved Recipe Gluten Free Pumpkin Bread by Taitertot

Oct 21, 2012 on Food.com

Saved Recipe Homemade Grand Marnier by Mama's Kitchen (Hope)

Sep 11, 2012 on Food.com

Saved Recipe Gluten-Free Crescent Rolls by **Jubes**

Aug 26, 2012 on Food.com

Saved Recipe Brownie Frosting by andypandy

Aug 4, 2012 on Food.com

Saved Recipe Bread Pudding by Rhonda O

May 22, 2012 on Food.com

Saved Recipe Gluten Free Apple Cake by GlutenFreeGirl

May 18, 2012 on Food.com

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