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BM4IU

fort wayne, Indiana

Member since Dec 2008

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Replied to pulled pork sliders

Feb 8, 2014 on FoodNetwork.com

I think it said 1 three pound pork roast.

Reviewed Sassy Ham and Cheese Sandwiches

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! After seeing it on TV I had to make this. Everyone loved it - I even shared with the neighbors. I bought both the Hawaii Sweet Rolls and the Honey Wheat - could not tell the difference - also used fat free cream cheese."

Reviewed Marinated Tomato Salad with Herbs

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was amazing! Added green peppers and red onions - will make over and over!""

Reviewed Soft Pretzels

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Agree with the last post. Oven temp was too high. Dough is to dry and it did not raise as expected. Smelled great, and the combination of spices were good for the everything and nutella and pizza pretzels. This was the first thing my sister and I have made that we were disappointed in. Love the magazine and look forward to it each month.

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this in the summer and we are making it again Christmas morning back by popular demand! KDOG4000 - I used a pastry blender for the butter mixture - make sure the butter is soft.

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this in the summer and we are making it again Christmas morning back by popular demand! KDO4000 - I used a pastry blender for the butter mixture - make sure the butter is soft.

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this in the summer and we are making it again Christmas morning back by popular demand!

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