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BLM1990

United States

Member since Feb 2012

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Reviewed Sunday Pot Roast with Mushroom Gravy

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious. I couldn't believe how much flavor was in this roast with only using 5 ingredients! I try to make a recipe exactly how it states the 1st time but I did have to substitute a smaller chuck roast and baby bella mushrooms because of what I could find in my supermarket. The meat was very tender and fell apart easily. I shortened "

Reviewed Flourless Peanut Butter Cookies

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

My 2 yr old and I loved making and eating these. I love the fact that they don't have any dairy since my son has a dairy intolerance and I had everything in my pantry to make them! I did try making a jam thumprint but thought it was a bit too sweet. I would decrease the sugar next time if I added the jam. We are going to make them again with choco"

Reviewed Turkey Burger

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

These turkey burgers are fantastic! They were incredibly moist and full of flavor. I can't stand water chestnuts but feel that you should always try the recipe as written first, and boy am i glad i did! They add such a delightful crunch to the burger. I did substitute sriracha because i couldn't find sambal oelek. My parents who have never liked a"

Reviewed Turkey Burger

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

These turkey burgers are fantastic! They were incredibly moist and full of flavor. I can't stand water chestnuts but feel that you should always try the recipe as written first, and boy am i glad i did! They add such a delightful crunch to the burger. My parents who have never liked any turkey burger before even raved about these. I will definatel"

Reviewed Cheddar Soup with Crispy Tortilla Crunch

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wasn't a huge fan of this but the rest of my family loved it. Although it had a lot of flavor i felt it was missing something. I think if i would have added some more veggies or some chicken i would have liked it better. ""

Reviewed Frozen Lemon Whip with Blueberry Sauce

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this recipe! It has the perfect balance of sweet and tart. Make sure you let it sit out for a bit like Claire said to get that creaminess. I have made it exactly like the recipe says and have also come up with shortcuts. I now use frozen whipped topping and actually like it better because the lemon flavor comes through more. I have also made...

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