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Joined Date: Nov 03, 2012

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Reviewed Linguine with Chicken Ragu

"I have been making this since I saw it on TV, yes I agree with everyone that it is alot of work, but I have made this for just about everyone I know and it is always a big hit. Co-workers have even taken it from our community fridge and eaten it cold before I caught them!!! I actually use whatever kind of chicken i have in the house, white mea"

Nov 3, 2012 on FoodNetwork.com

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