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BLAdams13

Venice, California

Member since Mar 2008

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Reviewed Red Velvet Whoopie Pies

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Just a little secret. For genuine red velvet you must shift your dry ingredients at least 12 times. I know that sounds kind of time consuming, but to get the velvety texture it is very necessary.

Reviewed Red Velvet Whoopie Pies

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Just a little secret. For genuine red velvet you must shift your dry ingredients at least 12 times. I know that sounds kind of time consuming, but to get the velvety texture it is very necessary.

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