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BJ1922

Member since Jun 2011

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Reviewed English Toffee

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is good, I've seen the same recipe elsewhere. I took my batch up to 310 since it didn't seem like it was burning and it was fine. After the chocolate is spread, I like to top it with ground nuts and pat them down a bit. Now I'm off to ship it to my kids."

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