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Saved Recipe Italian Chicken Enchiladas by Caroline Cooks
Reviewed Baked French Toast Casserole
"This recipe is the best! Sweet, but delicious! One suggestion for those with "goopy, liquidy, soppy" bread - I don't layer the bread. I used the french bread, cut it in cubes (incl. the crust). Put in a large bowl and kept out all day, turning the bread with a spoon until it got "stale". Then put it together that night, refrigerate overnight "
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