Palm Coast, Florida
Member since Nov 2006
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Reviewed Spinach and Cheese Empanadas
Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Good recipe but the dough is not for beginners as I have used that type of dough for rugalah and I find it better for sweeter type things as desserts. Not for the beginners with this type of dough.
I used the goya which is more like regular pastry dough which I find better to use for this type of recipe. It's only convenience to use goya...”