My Profile

BFrink1065

Palm Coast, Florida

Member since Nov 2006

Flag This ProfileFlag as Inappropriate

Reviewed Spinach and Cheese Empanadas

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good recipe but the dough is not for beginners as I have used that type of dough for rugalah and I find it better for sweeter type things as desserts. Not for the beginners with this type of dough.
I used the goya which is more like regular pastry dough which I find better to use for this type of recipe. It's only convenience to use goya...

Not what you're looking for? Try: