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BDunc

Waldport, Oregon

Member since Sep 2005

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Reviewed Roast Pork Loin with Apples

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

As my late father would say, "Bryan, this meat is superb." I cooked this to 160 internal temperature and the meat was still moist and juicy... and the flavors, man, oh man, was this ever good. It goes into my favorite recipes book.""

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