COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 22, 2010

My Activity

Reviewed Never-Fail Pound Cake

"This recipe wins the Ellie Mae Clampett award! We renamed the recipe "Five-Pound Cake" or "Grandma's Door Stop Cake" because it weighs so much and the exposed side is hard as a rock! I almost burned out the motor on the mixer because the batter was so dense, and I could barely hold up the bowl to pour into the pan because it was so heavy! It tastes good (although way too sugary but weighs a ton! Jed Clampett would say, "Ellie Mae, we can always use it for a door stop!" We had the best time laughing at the Ellie Mae thing!

Dec 22, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"This recipe wins the Ellie Mae Clampett award! We renamed the recipe "Five-Pound Cake" or "Grandma's Door Stop Cake" because it weighs so much and the exposed side is hard as a rock! I almost burned out the motor on the mixer because the batter was so dense, and I could barely hold up the bowl to pour into the pan because it was so heavy! It tastes good (although way too sugary but weighs a ton! Jed Clampett would say, "Ellie Mae, we can always use it for a door stop!" We had the best time laughing at the Ellie Mae thing!

Dec 22, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"This recipe wins the Ellie Mae Clampett award! We renamed the recipe "Five-Pound Cake" or "Grandma's Door Stop Cake" because it weighs so much and the exposed side is hard as a rock! I almost burned out the motor on the mixer because the batter was so dense, and I could barely hold up the bowl to pour into the pan because it was so heavy! It tastes good (although way too sugary) but weighs a ton! Jed Clampett would say, "Ellie Mae, we can always use it for a door stop!" We had the best time laughing at the Ellie Mae thing!

Dec 22, 2010 on FoodNetwork.com

Reviewed Never-Fail Pound Cake

"This recipe wins the Ellie Mae Clampett award! We renamed the recipe to "Five-Pound Cake" or "Grandma's Door Stop Cake" because weighs so much and the top is hard as a rock! I almost burned out the motor on the mixer because the batter was so dense, and I could barely hold up the bowl to pour into the pan because it was so heavy! It tastes good (although way too sugary) but weighs a ton! Jed Clampett would say, "Ellie Mae, we can always use it for a door stop!"

Dec 22, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.