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Reviewed Fulton Fish Market Cioppino with Sourdough Croutons
"I've made many versions of cioppino before and enjoyed them all, but this was simply the best yet. I made it verbatim and used grouper, shrimp, scallops, clams and mussels for a xmas dinner. Came out superb. I used a great loaf of sour batarde and the croutons were wonderful. This recipe is a keeper."
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