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Reviewed Fulton Fish Market Cioppino with Sourdough Croutons

Dec 25, 2012 in Food Network Community Toolbox on

I've made many versions of cioppino before and enjoyed them all, but this was simply the best yet. I made it verbatim and used grouper, shrimp, scallops, clams and mussels for a xmas dinner. Came out superb. I used a great loaf of sour batarde and the croutons were wonderful. This recipe is a keeper."

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