"Guess what happens when you refrigerate chicken in an olive oil based marinade? It becomes a semi-solid congealed mess. Can't comment on the taste as I haven't cooked it yet, but I'll have to chop it out of its dish in order to grill."

"This is a very good recipe. Cooked it today with some changes. First I suggest finishing off the steak in the oven for far less time than stated here. To cook it for 20 minutes or even fifteen would turn this piece of meat into something approximating shoe leather. I did it for ten & it was a perfect medium rare. Portabellos are a tad expensive so I substituted large baby bella mushrooms . Saved at least 50% & they were delicious. Forgot to buy sherry vinegar so I used a splash of balsamic. The sweetness of the vinegar combined with the thyme made for a excellent taste. Having said the above the basic recipe remained & it was easy & delicious."

"This is a very good recipe. Cooked it today with some changes. First I suggest finishing off the steak in the oven for far less time than stated here. To cook it for 20 minutes or even fifteen would turn this piece of meat into something approximating shoe leather. I did it for ten & it was a perfect medium rare. Portabellos are a tad expensive so I substituted large baby bella mushrooms . Saved at least 50% & they were delicious. Forgot to buy sherry vinegar so I used a splash of balsamic. The sweetness of the vinegar combined with the thyme made for a excellent taste. Having said the above the basic recipe remained & it was easy & delicious."