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BD From CT

Member since Mar 2011

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Reviewed Grilled Lemon Chicken

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Guess what happens when you refrigerate chicken in an olive oil based marinade? It becomes a semi-solid congealed mess. Can't comment on the taste as I haven't cooked it yet, but I'll have to chop it out of its dish in order to grill."

Reviewed Crusted Sirloin with Rockin' Portobellos

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good recipe. Cooked it today with some changes. First I suggest finishing off the steak in the oven for far less time than stated here. To cook it for 20 minutes or even fifteen would turn this piece of meat into something approximating shoe leather. I did it for ten & it was a perfect medium rare. Portabellos are a tad expensive so...

Reviewed Crusted Sirloin with Rockin' Portobellos

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good recipe. Cooked it today with some changes. First I suggest finishing off the steak in the oven for far less time than stated here. To cook it for 20 minutes or even fifteen would turn this piece of meat into something approximating shoe leather. I did it for ten & it was a perfect medium rare. Portabellos are a tad expensive so...

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