"The flavor is excellent. I didn't have the onion powder for the seasoning but it still seems to taste good. My only concern is the consistency. I've had so many versions of jambalaya, I'm not sure how dry/wet it is supposed to be. I saw previous reviews that warned of mushy rice so I started with only 2.5 cups of stock and added as I felt it w"

"This came out well but the amount of certain ingredients seem off. I had about 1/4 lb. less chicken than the recipe called for, yet I had a lot of filling leftover. I even used a measuring cup to be sure I was using 1/4 cup per tortilla. I could probably make at least 4 more enchiladas with the leftover filling. Also, I don't think 1.5 cups of"

"This came out well but the amount of certain ingredients seem off. I had about 1/4 lb. less chicken than the recipe called for, yet I had a lot of filling leftover. I could probably make at least 4 more enchiladas. Also, I don't think 1.5 cups of enchilada sauce would be enough. I bought a 28 oz. can and used most of it. After baking, the enc"

"I think this recipe is great. I suspect my stovetop just isn't good for preparing meats because I always have trouble. I made 2 of the 4 chops in the pan and they burned on the outside before cooking all the way through. I just wanted to post an alternate cooking method in case anyone else has the same trouble or would like to save a few calories ""

"Excellent, easy and fast recipe. Great for serving to large groups or having a dish to eat for the week. It is a perfect balance of savory with a hint of sweet. The only change I would consider is using the entire cans of chicken broth and pumpkin and increasing cream to create more sauce. I don't like overly saucy pastas, but the penne soaked up""

"Excellent, easy and fast recipe. Great for serving to large groups or having a dish to eat for the week. It is a perfect balance of savory with a hint of sweet. The only change I would consider is using the entire cans of chicken broth and pumpkin and increasing cream to create more sauce. I don't like overly saucy pastas, but the penne soaked up""

"Excellent, easy and fast recipe. Great for serving to large groups or having a dish to eat for the week. It is a perfect balance of savory with a hint of sweet. The only change I would consider is using the entire can of chicken broth and pumpkin (and increasing cream to create more sauce. I don't like overly saucy pastas, but the penne soaked up""

"Excellent, easy and fast recipe. Great for serving to large groups or having a dish to eat for the week. It is a perfect balanced of savory with a hint of sweet. The only change I would consider is using the entire can of chicken broth and pumpkin (and increasing cream) to create more sauce. I don't like overly saucy pastas, but the penne soaked ""