COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 31, 2010

My Activity

Reviewed Gina's Turkey Meatloaf

"Very good and moist. Nice that is doesn't crack in the oven. I used Parmesan as that was the only cheese I had. Halved the recipe, cooked for 50 min."

5 days ago on FoodNetwork.com

Reviewed Michael's Banana Coffee Muffins

"Excellent muffins, easy to make. Very moist. I buttered a silicone muffin tin and they came out great!"

May 10, 2013 on FoodNetwork.com

Reviewed Roasted Brussels Sprouts

"Easy and delicious, plus healthy!"

Dec 30, 2012 on FoodNetwork.com

Reviewed Smashed Sweet Potatoes

"I only added half the cream and butter, plus salt and pepper and the sweet potatoes were amazing! Best thing about christmas supper. My potatoes were really large so they were in the oven over an hour. Can't wait to make them again."

Dec 30, 2012 on FoodNetwork.com

Reviewed Mustard Roasted Salmon

"Really good. Fast and easy to make."

Oct 22, 2012 on FoodNetwork.com

Reviewed Steamed Asian Greens with Honey Soy Sesame Dressing

"AMAZING! I make this often. Perfect balance of sweet and sour. I use a bit of the dressing to quickly marinate salmon, then fry it up. The sesame oil is enough slick that nothing needs to be added. Everyone raves about this dressing."

Oct 14, 2012 on FoodNetwork.com

Reviewed Chocolate Chunk Blondies

"Made half the recipe. Only put in a quarter pound of chocolate chips - more than enough. Very tasty but not amaaaazing."

Jun 2, 2012 on FoodNetwork.com

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

"Made with lean ground chicken and only had skim milk. Smells so good while in the oven. Pretty tasty but sooooo salty. You reallybdon't need more salt as the feta is salty already."

May 25, 2012 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.