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BBW1234a

Westerville, Ohio

Member since May 2010

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Reviewed Dry Aged Prime Rib Roast

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this receipe! I aged the meat for 8 days. It was a great success. The left overs were fantastic and we were so glad I got 10.5 pound for leftovers. I got a great price on the roast--- a lot less expensive at the butcher's shop/store than the "major grocery stores." There were almost double in price (hard to believe. Oh well---""

Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! Everyone loved it, but mine was not as thick/solid as Emeril's at Universal. I will try it again and mix the egg mixture longer and then mix it longer in the hot mixture. It still tasted excellent and everyone loverd it, but I like it more solid like we had it at Universal.....so I guess it just needs mix with a mixer longer. Also, I ...

Reviewed Braised Cabbage Stuffed with Pork

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Sorry we did not like this recipe too much. We did not like the texture of the sauce (nice taste though and the cabbabe rolls were very good, but not great. Also, I think the cooking time needed to be longer than stated. I would not make it again.

Reviewed Braised Cabbage Stuffed with Pork

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Sorry we did not like this recipe too much. We did not like the texture of the sauce (nice taste though) and the cabbabe rolls were very good, but not great. Also, I think the cooking time needed to be longer than stated. I would not make it again.

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