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BBQUE

Canada

Member since Dec 2010

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Favorited Country Ham and Fried Egg on Angel Biscuits

Mar 24, 2013 in Recipes on Cooking Channel

Favorited Red Cooked Butternut Squash

Mar 24, 2013 in Recipes on Cooking Channel

Favorited Roasted Squash

Mar 24, 2013 in Recipes on Cooking Channel

Favorited Salted Caramel Popcorn Balls

Oct 28, 2012 in Recipes on Cooking Channel

Favorited Marshmallow Popcorn Balls

Oct 28, 2012 in Recipes on Cooking Channel

Favorited Spicy Sweet Potato Chips

Oct 28, 2012 in Recipes on Cooking Channel

Favorited Chicken Noodle Soup

Oct 28, 2012 in Recipes on Cooking Channel

Favorited Shrimp Cocktail Tacos

Oct 18, 2012 in Recipes on Cooking Channel

Favorited Bacon Chocolate Chip Cookies

Oct 8, 2012 in Recipes on Cooking Channel

Favorited Beignets with Quick Homemade Blackberry Jam

Oct 8, 2012 in Recipes on Cooking Channel

Favorited Turkey and White Bean Chili

Sep 30, 2012 in Recipes on Cooking Channel

Favorited EZ as 1-2-3-Alarm Turkey Chili

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Hungry Chick Chunky Soup

Sep 30, 2012 in Recipes on Cooking Channel

Favorited S'mores Pie

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Chocolate Pecan Pie with Semisweet Chocolate and Jack Ice Cream

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Butternut Squash with Pecans and Blue Cheese

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Roast Potatoes with Lemon, Rosemary, and Thyme

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Chocolate Peanut Butter and Banana Icebox Cake

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Roasted Butternut Squash Soup with Chili Ginger

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Bacon and Pecan Brownies

Sep 30, 2012 in Recipes on Cooking Channel

Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome recipe!!! It was kinda time consuming, but the flavours are great. Love the apple butter, glaze and sour mash sauce. Will definately make it again and again!! Thanks Bobby!!!!

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