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Reviewed Mustard Crusted Pork Tenderloin

Sep 28, 2012 in Food Network Community Toolbox on

AWESOME RECIPE for the Pork Loin! Remember though that the new USDA guidlines for cooking pork is 145 now. If you Cook this to 155 it will end up being very dried out and tough!! "

Reviewed Oven-Fried Chicken

Nov 8, 2011 in Food Network Community Toolbox on

I have been cooking chicken for over 30 years and this is THE BEST fried chicken recipe I have ever made! The flavor comes out as a broasted chicken that is very crunchy but totally moist inside. The nice thing also about this recipe is you get the fried taste but most of the oil bakes out of the chicken as it is baking in the oven.""

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