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BBQ Paulie


Member since Oct 2009

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Reviewed Chocolate Biscotti

Oct 22, 2013 on

P.S. I used almonds instead of hazelnuts.

Reviewed Chocolate Biscotti

Oct 22, 2013 on

Up front, I'll admit to adding the following: 1 Tbsp vanilla & 3 Tbsp strong brewed coffee (2 liquids). Having made biscotti with a different recipe, I was concerned that the batter was too runny by comparison. So, I added flour to the batter by the teaspoon until it achieved a consistency I liked. I stopped at 5 tsp, and the batter was quite...

Reviewed Baked Ziti

Oct 22, 2010 in Food Network Community Toolbox on Food Network

Our family of four (incl 10 & 7 year old girls) loved this. I used the recipe as a base and tweaked it a bit: I used store-bought sauce (with cabernet wine!) and added butcher-store-made Italian sausage (sauted without the casings), chopped green peppers, yellow zuchinni and a small onion. I may opt to add some pancetta next time, though the dish...

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