"Our family of four (incl 10 & 7 year old girls) loved this. I used the recipe as a base and tweaked it a bit: I used store-bought sauce (with cabernet wine!) and added butcher-store-made Italian sausage (sauted without the casings), chopped green peppers, yellow zuchinni and a small onion. I may opt to add some pancetta next time, though the dish was saltier than I prefer. If I do store-bought sauce again, I'll also check for low sodium choices. All said, this is a winner recipe!!!!