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Joined Date: Nov 11, 2007
"I have now had this soup three times since Thanksgiving. Our son served for Thanksgiving dinner and we served for Supper Club the first part of December. Tonight serving it with beef brisket and roasted root vegetables as main course. Soup is fantastic. ""
Reviewed Mini Ceviche Appetizer
"I have now served this recipe 2 times and am coming back to do it a third. Both time guests enjoyed it an especially the present in the lime half. I am going to kick it up a notch with more hot pepper and serve in lemon and lime halves. Easy, great tastes and great presentation. "