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Joined Date: Nov 14, 2010
Birthday: Apr 12
Reviewed Who Loves Ya Baby-Back?
I used this rib prep/cook method/theory and used a peach theme for my competition smoked ribs this year and took 7th place at the Georgia State Championship! Compared with last year when my ribs came in at 19th place.
THANKS and my team is making its way to the top with some help from Food Network.
Reviewed Rigatoni with Vegetable Bolognese
"I made this great bolognese at halftime during the game on Sunday and my wife put it together with the rigatoni, spinach, eggplant (cut thin and browned on a pannini), topped it with some grated parm cheese and.... WOW!! It was fantastic!
Weekend grill/smoker warrier with a "Backyard Division" Competition BBQ Team.
Recipe innovation describes one of my favorite things to do.
In my opinion... everything deserves garlic!
My motto: Bourbon, Blues, and BBQ