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BBQ Blues Man

United States

Member since Nov 2010

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Reviewed Who Loves Ya Baby-Back?

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Alton,
I used this rib prep/cook method/theory and used a peach theme for my competition smoked ribs this year and took 7th place at the Georgia State Championship! Compared with last year when my ribs came in at 19th place.
THANKS and my team is making its way to the top with some help from Food Network.

Reviewed Rigatoni with Vegetable Bolognese

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I made this great bolognese at halftime during the game on Sunday and my wife put it together with the rigatoni, spinach, eggplant (cut thin and browned on a pannini), topped it with some grated parm cheese and.... WOW!! It was fantastic!

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