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Reviewed Almost-Famous Maple-Butter Blondies

May 18, 2012 in Food Network Community Toolbox on

Love love loved these! My only advice is this: the third time I was making these I realized at last second that I was out of cream for the sauce. I substituted half a cup of white chocolate chips instead and it came out ten times better! I'm definitely using white chocolate chips the next time I'm making these!"

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