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Reviewed Best Ever Green Bean Casserole

Nov 23, 2012 in Food Network Community Toolbox on

This was fine, but I might try something else next time, or adjust this recipe a bit. My biggest complaint is the sauce just didn't thicken up much for me, despite cooking it 2X longer than the recipe calls for. So the sauce just pooled at the bottom of the dish, thin and lame. Maybe a bit more flour would thicken it up properly.


Reviewed Sausage and Kale Thanksgiving Dressing

Nov 23, 2012 in Food Network Community Toolbox on

I made this for Thanksgiving and think it was just absolutely killer. I left out the butternut squash because I'm not much of a fan, and I didn't miss it a bit. I couldn't find Italian sweet sausage with fennel so added my own fennel seeds to a regular sweet Italian sausage. I used a rosemary foccacia because onion wasn't available, and it was "

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