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Reviewed Pita Bread

Apr 4, 2011 in Food Network Community Toolbox on

I made the dough for this with my bread machine. I used a mixture of whole wheat and white bread flour with no additional gluten. It was delicious. I don't think I'll be buying much pita bread in the future - this wans't that much work and was much tastier than store bought."

Reviewed Falafel

Apr 4, 2011 in Food Network Community Toolbox on

I cant' give this recipe as a poor rating as I didn't follow it exactly. I used canned, rinsed, drained beans to start. I formed small patties and I didn't "deep" fry, but there was enough oil that it wasn't a pan fry - maybe 1/2" in the bottom of a big skillet.

The first ones fell apart in the pan. I think it might have been...

New Topic Hawaiian Bread from Date Bread Mix in Recipe Requests - General

Oct 29, 2010 on

"I'm looking for a recipe my late grandmother used to make. She called it "Hawaiian Bread". It used a date br..."

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