"This made for a very juicy and tasty breast meat, which is what I carved for my meal portion, and the skin had nice flavor too. Not difficult to understand or hard to put together either. Thank you Mr. Alton!! :D""

"OHHHHHH my goodness ~ this was pure sweet cranberry goodness. It was like tasting a spoonful of sweet heavenly goodness with every bite. Seriously! Lol, wow ~ thank you Ms. Alex for the Incredible cranberry side recipe. Had it with Alton's Roasted turkey for my thanksgiving meal today and so happy!! ~ Mr. Brian K.""

"Wow, I love Brussels sprouts prepared this way. Nice combination of crunch, salty and sweetness with the buttery goodness. I would eat sprouts like this every day of the week! :""

"Wow, yum! I normally like a smaller dice on the bread crumb, but I must admit, having these larger crouton type crumbs in the stuffing was quite a nice bite, with the apple and herb flavors. Thank you, Ina, for sharing this! Was able to enjoy it as a part of my Thanksgiving Meal Number One, lol! :D""

"Oh, my goodness, wow! These, to me, were totally worth the time and effort, which really was not too very involved for the result you get in my opinion. Once the white chocolate hardened and along with the finely chopped pecans, it added a great kind of almost crunch that complemented the very sweet and soft pumpkiny-cake center. Ms. d'Arabian, th""

"Cannot believe how awesome this came out. I was particularly impressed that due to the lighter nature of making a cake from mostly beaten egg whites, the cake came out super moist and delicious, fluffy and wonderful. Thanks Alton for hitting it out of the ball park again with this one! :)""

"This is hands down one of, if not the best dishes I've ever tasted. Alton, you rocked my world with these beans! Slow-cooked with bacon, onion, peppers and broth mixture infused so much tender yet great texture and flavor. I even had to substitute dry lima beans! No matter -- they blew my mind! Thanks again, you are the king of chefs Alton""

"Wow, this was, for me, a lot of work ~ but so totally worth it! Very filling and delicious dessert, and the sweet, fluffy mascarpone pudding, like heaven in a bite. Thank you, Ms. Gand, for the excellent recipe : ~ Brian K.""