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BAKlineRMR77

Uniontown, Ohio

Member since Mar 2009

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Reviewed Good Eats Roast Turkey

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This made for a very juicy and tasty breast meat, which is what I carved for my meal portion, and the skin had nice flavor too. Not difficult to understand or hard to put together either. Thank you Mr. Alton!! :D""

Reviewed Cranberry Sauce

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

OHHHHHH my goodness ~ this was pure sweet cranberry goodness. It was like tasting a spoonful of sweet heavenly goodness with every bite. Seriously! Lol, wow ~ thank you Ms. Alex for the Incredible cranberry side recipe. Had it with Alton's Roasted turkey for my thanksgiving meal today and so happy!! ~ Mr. Brian K.""

Reviewed Brussels Sprouts with Pecans and Cranberries

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, I love Brussels sprouts prepared this way. Nice combination of crunch, salty and sweetness with the buttery goodness. I would eat sprouts like this every day of the week! :""

Reviewed Herb and Apple Stuffing

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, yum! I normally like a smaller dice on the bread crumb, but I must admit, having these larger crouton type crumbs in the stuffing was quite a nice bite, with the apple and herb flavors. Thank you, Ina, for sharing this! Was able to enjoy it as a part of my Thanksgiving Meal Number One, lol! :D""

Reviewed Pumpkin Cake Pops

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh, my goodness, wow! These, to me, were totally worth the time and effort, which really was not too very involved for the result you get in my opinion. Once the white chocolate hardened and along with the finely chopped pecans, it added a great kind of almost crunch that complemented the very sweet and soft pumpkiny-cake center. Ms. d'Arabian, t...

Reviewed Angel Food Cake

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cannot believe how awesome this came out. I was particularly impressed that due to the lighter nature of making a cake from mostly beaten egg whites, the cake came out super moist and delicious, fluffy and wonderful. Thanks Alton for hitting it out of the ball park again with this one! :)""

Reviewed The Once and Future Beans

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is hands down one of, if not the best dishes I've ever tasted. Alton, you rocked my world with these beans! Slow-cooked with bacon, onion, peppers and broth mixture infused so much tender yet great texture and flavor. I even had to substitute dry lima beans! No matter -- they blew my mind! Thanks again, you are the king of chefs Alton""

Reviewed Tiramisu

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, this was, for me, a lot of work ~ but so totally worth it! Very filling and delicious dessert, and the sweet, fluffy mascarpone pudding, like heaven in a bite. Thank you, Ms. Gand, for the excellent recipe : ~ Brian K.""

Reviewed Indian Rice Pudding

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, so creamy and delicious, with great spice and crunch from the pistacchios. Thank you, Mr. Brown, for the wonderful recipe! :)""

Reviewed Lemon and Almond Rice Pudding

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the mistake of not tempering the lemon, which from reading, I believe is the cause for it having a slightly curdled texture -- but despite this, still incredible! The toasted almonds and the unique flavor made for a fresh and satisfying dessert! Love Giada's show; she is so bright, like sunshine, and fun to spend time learning from! :""

Reviewed Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty Burger, thank you!! :)""

Reviewed Emmanuel's Baked Artichoke Hearts

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good baked dish! :""

Reviewed Individual Strawberry Shortcakes

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

These came out so delicious and tasty. I especially loved the way the sugar came out on top of each muffin, a delightful finishing touch. What a tasty treat, thank you! :)""

Reviewed Baked Panzanella Caprese

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was totally wowed by this recipe. The caprese flavors with the balsamic complement each other so well, and with the crunch of the toasts on top, it's perfection in a bite. Thanks Giada!"

Reviewed Baked Panzanella Caprese

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was totally wowed by this recipe. The caprese flavors with the balsamic complement each other so well, and with the crunch of the toasts on top, it's perfection in a bite. Thanks Giada!"

Reviewed Stuffed Tomatoes

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, salted and delicious and cooked nicely; thought it might be better with fresh bread crumbs though; kind of grainy with dry store-bought. Otherwise very good!"

Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This is a really good recipe for pumpkin pie, much better than the other two that I had tried and seen; and it came out like a dream, nice and slightly puffed and smooth. Thanks so much, Paula!!!

Reviewed Chocolate Pudding

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Chocolate-y and Delicious, Thank you Tyler; turned out so good, I broke my diet for it, unfortunately ~ Brian

Reviewed Gyro Meat with Tzatziki Sauce

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Cool, Refreshing and Savory at the same time; what a wonderful sauce, and very healthy too! Thank you Alton!! :)

Reviewed Pasta Puttanesca

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Easy to make, satisfying flavors, and healthy to boot -- thank you, Ellie, for the wonderful recipe!!! ~ Brian :)

Reviewed Pan Fried Fish

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Really savory and flavor-ful way to cook fish, and really easy too. Thank you Alton!! :)

Reviewed Fish en Papillote

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Wow, excellent combination of flavors. The only thing I had to adjust was the cooking heat to cook the fish (about 450) for an extra 5 minutes. What an awesome method to prepare fish, and so elegant. Thanks, Melissa!! :)

Reviewed Real Deal Chocolate Egg Cream

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Very refreshing! I substituted my own homemade syrup for the regular specified, and it came out just great. Thank you, Emeril!! :)

Reviewed French Onion Soup

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I'm assuming I went wrong at using regular onions, because I had a bad outcome with them. After three hours of cooking, the bottoms were burnt and most of the top still not caramelized, even after pressing down. My mistake though. The method seems wonderful. Will have to try again. Thanks Alton!!!

Reviewed Marinara Sauce

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Wow, really tasty and simple recipe for marinara sauce. Came out really savory and delicious. Another success -- thank you Ina!!!

Reviewed White Chocolate Hot Cocoa

Oct 5, 2010 in Food Network Community Toolbox on Food Network

With a few missteps (I'm afraid to say in the right direction, I think), this came out tasting incredible! I used 2 ounces of white chocolate instead of four, and after tasting that it was not very sweet, added a few tablespoons of sugar. Tasted Great! I think it would have been to thick with the amount of chocolate specified. Thank you for the wonderful...

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