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Joined Date: Nov 25, 2011
Reviewed Dark Chocolate Mousse
"I made this twice. The first time was a trial to see if it was something I wanted to serve at a baby shower. I found that the mousse was really not all that decadent and really needed to be more chocolatey. So the second time that I made it I added two different types of chocolate - semi sweet and bittersweet. This time it had more chocolate fl"
Reviewed Slow Cooked Brussels Sprouts
"The taste was great, but they were soooo mushy! Won't make again."
Reviewed Banana Bread
"This is a very easy recipe! I've made it twice, the first time exactly as written and the second time adding more banana (3 bananas The second time through was better, but I just wish the banana flavor would be more pronounced. My husband loves this one! Watch the temperature and bake time on this one though."
Reviewed Praline Bacon
"It was very good, but I was hoping for the same taste I experienced in one of the Venetian's steakhouse restaurants. I wondering how I could get the brown sugar coating on both sides of the bacon strip without overcooking the bacon. I think I will try creating a "caramel" with the brown sugar and pecans on the stove and then dipping the bacon in"
Reviewed Twice-Baked Sweet Potatoes
"Holy Crap! Not only was this the easiest dish to make it tasted fantastic! Next time I will add a little more of the cayenne pepper though. I added a slice of Alton Brown's Praline Bacon to the top of the sweet potato. This recipe is available through this website. Do not wait to make this side dish for the holidays!"
Reviewed Banana Bread
"This is a very easy recipe! I've made it twice, the first time exactly as written and the second time adding more banana (3 bananas) The second time through was better, but I just wish the banana flavor would be more pronounced. My husband loves this one!"
"I've never made a beef roast with an herb crust before, but is was one I will make again! Super easy to prepare and smells wonderful, especially when cooked on the grill. I did follow the directions about searing the meat on the stove, but when I put the roast on the grill I placed it in a meat rack over a large roasting pan and cooked it over a""
Reviewed Honey Baked Ham
"This was a very simple dish to prepare, but I wish the sweetness and spice would have permeated the ham a little more. The ham was moist, but missing the glaze flavor. I will make this again though.""