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BAHenby

United States

Member since Nov 2011

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Reviewed Dark Chocolate Mousse

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this twice. The first time was a trial to see if it was something I wanted to serve at a baby shower. I found that the mousse was really not all that decadent and really needed to be more chocolatey. So the second time that I made it I added two different types of chocolate - semi sweet and bittersweet. This time it had more chocolate fl"

Reviewed Slow Cooked Brussels Sprouts

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

The taste was great, but they were soooo mushy! Won't make again."

Reviewed Banana Bread

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very easy recipe! I've made it twice, the first time exactly as written and the second time adding more banana (3 bananas The second time through was better, but I just wish the banana flavor would be more pronounced. My husband loves this one! Watch the temperature and bake time on this one though."

Reviewed Praline Bacon

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was very good, but I was hoping for the same taste I experienced in one of the Venetian's steakhouse restaurants. I wondering how I could get the brown sugar coating on both sides of the bacon strip without overcooking the bacon. I think I will try creating a "caramel" with the brown sugar and pecans on the stove and then dipping the bacon in"

Reviewed Twice-Baked Sweet Potatoes

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Holy Crap! Not only was this the easiest dish to make it tasted fantastic! Next time I will add a little more of the cayenne pepper though. I added a slice of Alton Brown's Praline Bacon to the top of the sweet potato. This recipe is available through this website. Do not wait to make this side dish for the holidays!"

Reviewed Banana Bread

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very easy recipe! I've made it twice, the first time exactly as written and the second time adding more banana (3 bananas) The second time through was better, but I just wish the banana flavor would be more pronounced. My husband loves this one!"

Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never made a beef roast with an herb crust before, but is was one I will make again! Super easy to prepare and smells wonderful, especially when cooked on the grill. I did follow the directions about searing the meat on the stove, but when I put the roast on the grill I placed it in a meat rack over a large roasting pan and cooked it over ...

Reviewed Honey Baked Ham

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very simple dish to prepare, but I wish the sweetness and spice would have permeated the ham a little more. The ham was moist, but missing the glaze flavor. I will make this again though.""

Reviewed Potato and Goat Cheese Gratin

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was so very pleased with this side dish that even my guests asked for the recipe. Super easy to make, in fact, I made this the night before and baked it for dinner the next day. I did add more potatoes, garlic, and goat cheese to "beef" up the portions.

It's a definite WINNER!""

Reviewed Coconut Cake

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was so disappointed with this cake! It was somewhat dry and super heavy. The frosting was so dense that even I, who will eat just about any type of frosting, threw this cake away. Not a sweet way to end our Easter dinner.""

Reviewed Cajun Chicken Alfredo

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

My daughter-in-law is a huge "blackened" fan so I made this for her on her birthday and it was absolutely fantastic! The entire family loved the dish and there were no leftovers left for the next day.
I did substitute fat-free half and half for the heavy cream. I also added more cheese and half and half for a little more sauce.""

Reviewed Classic Spaghetti Carbonara

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love carbonara but haven't been able to find a recipe that measures up to my expectations until now. This is a wonderful and easy dish to make! I do add a little more cheese, bacon, and a little fat-free half and half to make it a little more creamy. It's my now go-to dish when I need my carbonara fix! ""

Reviewed Sweet Sausage and Three Cheese Lasagna

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not only was this the easiest lasagna recipe I've ever made, but the best as well! I didn't have the white wine that the recipe called for and it still was delicious! ""

Reviewed Pumpkin Roulade with Ginger Buttercream

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this dessert twice and both times I was amazed how delicious and easy it was! The second time I made this dessert I used 16 oz. of the mascarpone and finely diced the candied ginger then re-sugared it. This seemed to help the ginger become better incorporated into the mascarpone and powder sugar mixture. I served it for Thanksgiving ...

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