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BACook

Los Angeles, California

Member since May 2005

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Reviewed Chicken Parmesan

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe many times. I use Panko for the topping to save some time as this is a mid-week, go-to, dinner for me. Everyone I serve it to is so surprised that it is low in calories and fat. It tastes decadent.

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