"I made this to put in little tarts with raspberries on top and, for that purpose, it was very good. That said, I didn't like it enough to eat the leftovers in a bowl just by itself. The pudding was very thin, which I didn't mind, and I also don't think the butter was at all necessary. I don't know if I only noticed it in the taste because I knew i"

"I wouldn't say this is an intermediate recipe... it was actually pretty quick and easy! It was also really interesting when I was mixing the bubbling liquid, a bigger bubble came up from the bottom and suddenly it was finished custard - the change happens really quickly! I had never made or had custard before, but the person who requested it loved"