All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 10, 2012
Reviewed Almond Biscotti: Quaresimale
"I've made biscotti before and am always on the lookout for a recipe for classic Italian almond biscotti. But this recipe was wrong from the beginning. I thought 3 Tbsp of vanilla must be a typo so reduced it to one Tbsp, which was plenty. I got into trouble when I tried to combine ingredients as directed. Clearly the butter should have been cut"