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Joined Date: Mar 13, 2013
Reviewed Pork Loin with Fig and Port Sauce
"This is a fantastic recipe worthly of any celebratory meal. But don't wait for the holidays, it's so simple and quick, I made it on a week night. I did not add any salt or pepper to the port/fig sauce. After adding the butter, it came from the blender tasting perfectly. I cooked my roast to 140 F so it was very moist and tender. I wouldn't change "
Artisan bread baker and aspiring cook.