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B. Downing

Breckenridge, Texas

Member since May 2007

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Reviewed Matchstick Potatoes

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also followed the warming instructions and my potatoes were crisp. Perhaps the difference between soggy and crisp is a gas oven and not an electric? My husband also loved these potatoes with our steaks. Ina has a gas and so do I. ""

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