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Reviewed Pan-Seared Duck Breast with Cassis Compote

Mar 3, 2012 in Food Network Community Toolbox on

I was given a very nice bottle of creme de cassis and searching on the net on how to use it in cooking. Try this recipe and it was amazing!!
its delicious, the flavours are just spot on. I did however use normal black cherry jam so i put less of an amount in it.

cannot even describe how easy this is but the result is incredible!...

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