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Azara

Canada

Member since Mar 2011

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Reviewed Cola Barbecue Sauce

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Added a tiny bit of corn starch, but not much because I was making this for pulled pork and thin BBQ sauce works great.
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Reviewed Garlic Roast Chicken with Rosemary and Lemon

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy, very tasty!
I cooked mine at a lower temperature (375) for longer, as I was roasting potatoes at the same time. The chicken was moist and wonderful. I was worried about drying it out if I had cooked it at the high temperature it called for.
I didn't use wine or broth and it still turned out amazing (I won't bother adding...

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