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Joined Date: Mar 16, 2011

Birthday: Apr 08

My Activity

Reviewed Cola Barbecue Sauce

"Very tasty! Added a tiny bit of corn starch, but not much because I was making this for pulled pork and thin BBQ sauce works great.
"

Apr 19, 2011 on FoodNetwork.com

Reviewed Garlic Roast Chicken with Rosemary and Lemon

"Very easy, very tasty!
I cooked mine at a lower temperature (375) for longer, as I was roasting potatoes at the same time. The chicken was moist and wonderful. I was worried about drying it out if I had cooked it at the high temperature it called for.
I didn't use wine or broth and it still turned out amazing (I won't bother adding it next time either). Next time I'll use slightly less rosemary, and I think I might try browning my chicken a little. I used boneless, skinless chicken breasts. I used montreal seasoning.
"

Mar 16, 2011 on FoodNetwork.com

About Me

I'm definitely just beginner, but it is a newly found passion of mine. 

My favorite show on the foot network is Chef at Home. He cooks every-day meals that are more practical than just for show. 

Favorite Foods

I love adding baby spinach to everything! It's so delicious. 

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