Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Cola Barbecue Sauce
"Very tasty! Added a tiny bit of corn starch, but not much because I was making this for pulled pork and thin BBQ sauce works great.
"
Reviewed Garlic Roast Chicken with Rosemary and Lemon
"Very easy, very tasty!
I cooked mine at a lower temperature (375) for longer, as I was roasting potatoes at the same time. The chicken was moist and wonderful. I was worried about drying it out if I had cooked it at the high temperature it called for.
I didn't use wine or broth and it still turned out amazing (I won't bother adding it next time either). Next time I'll use slightly less rosemary, and I think I might try browning my chicken a little. I used boneless, skinless chicken breasts. I used montreal seasoning.
"
About Me
I'm definitely just beginner, but it is a newly found passion of mine.
My favorite show on the foot network is Chef at Home. He cooks every-day meals that are more practical than just for show.
Favorite Foods
I love adding baby spinach to everything! It's so delicious.
Advertisement
