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Mar 16, 2011 on FoodNetwork.com
“Very easy, very tasty!
I cooked mine at a lower temperature (375) for longer, as I was roasting potatoes at the same time. The chicken was moist and wonderful. I was worried about drying it out if I had cooked it at the high temperature it called for.
I didn't use wine or broth and it still turned out amazing (I won't bother adding...”