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Joined Date: Mar 16, 2011
Birthday: Apr 08
Reviewed Cola Barbecue Sauce
"Very tasty! Added a tiny bit of corn starch, but not much because I was making this for pulled pork and thin BBQ sauce works great.
"Very easy, very tasty!
I cooked mine at a lower temperature (375) for longer, as I was roasting potatoes at the same time. The chicken was moist and wonderful. I was worried about drying it out if I had cooked it at the high temperature it called for.
I didn't use wine or broth and it still turned out amazing (I won't bother adding it next time either). Next time I'll use slightly less rosemary, and I think I might try browning my chicken a little. I used boneless, skinless chicken breasts. I used montreal seasoning.
I'm definitely just beginner, but it is a newly found passion of mine.
My favorite show on the foot network is Chef at Home. He cooks every-day meals that are more practical than just for show.
I love adding baby spinach to everything! It's so delicious.